Serves 6 - 8 persons
INGREDIENTS:

Kaghan Basmati
Chicken

Carrot
Raisen
Onions
Saffron
Oil/Ghee
Salt
Ingredients for making
special Chatni separately
Green Onions
Tomato
Fresh Coriander leaves
Green Chillies
Grind and mash all the chatni
ingredients together till fine

 1/2 kg (wash & soak for half an hour)
1kg in 1 or 4 pieces, with skin
unremoved
1 medium size shredded
10-15 pieces
2 medium size
1 pinch
3 cups
1 tsp


 2 pieces
three pieces (medium)
50grams
As per taste
COOKING METHOD:
Clean the chicken and put in a pan for cooking with one and a half liter water along with raisens, crushed carrots & salt. After the water comes to boil cook for about 20 minutes on medium heat. Take the chicken out and place in a stainer or other pan. Separately fry the onions in oil until golden. Pour the yakhni liquid/stock in it along with rice and cook. When water dries out keep on low heat for 10-15 minutes with lid on. Separately fry the chicken until golden brown. Spread the cooked rice in a flat large dish and place the fired chicken in the middle. Garnish/decorate with fresh tomato, Green Salad Pine nut kernels, almonds etc.
 
© Kaghan.com.pk 2005. All rights reserved.